Salting the ribeye steak two days prior to cooking brines the steak, helps tenderize it, and adds rich flavor.
Author: Diamond Crystal Salt
A family favorite! Potatoes are baked, then re-stuffed for a second baking with a decadent mixture of potato, cheese, bacon and green onion. Great for...
Author: Diamond Crystal Salt
A family favorite! Potatoes are baked, then re-stuffed for a second baking with a decadent mixture of potato, cheese, bacon and green onion. Great for...
Author: Diamond Crystal Salt
A family favorite! Potatoes are baked, then re-stuffed for a second baking with a decadent mixture of potato, cheese, bacon and green onion. Great for...
Author: Diamond Crystal Salt
A delicious cake that combines flavors that everyone loves--chocolate and orange.
Author: Diamond Crystal Salt
When I was a child, my mother made a 'poor man's lasagna' using ground beef, cottage cheese, mozzarella, and pasta. I took her same recipe but made it...
Author: Diamond Crystal Salt
Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter.
Author: Diamond Crystal Salt
Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter.
Author: Diamond Crystal Salt
Roasted asparagus makes a simple yet elegant side dish on any holiday table, but is just as easy and delicious for a weeknight family meal!
Author: Diamond Crystal Salt
A brown sugar, salt, cocoa, and chipotle chili rub brings Mexican-inspired flavor to this tender roast chicken.
Author: Diamond Crystal Salt
Soft, sticky, sweet, with a touch of salt and the crunch of pecans, these delightful sticky buns make a special dessert treat. My family absolutely loves...
Author: Diamond Crystal Salt
Roasted asparagus makes a simple yet elegant side dish on any holiday table, but is just as easy and delicious for a weeknight family meal!
Author: Diamond Crystal Salt
A family favorite! Potatoes are baked, then re-stuffed for a second baking with a decadent mixture of potato, cheese, bacon and green onion. Great for...
Author: Diamond Crystal Salt
A brown sugar, salt, cocoa, and chipotle chili rub brings Mexican-inspired flavor to this tender roast chicken.
Author: Diamond Crystal Salt
A mild, white fish is baked inside a fragrantly thick lemon-dill-infused salt crust to quickly maximize flavor while locking in moisture.
Author: Diamond Crystal Salt
Savory rye breadsticks are perfect with soup or salad or on their own as a quick snack.
Author: Diamond Crystal Salt
Pecan caramel chocolate candies are reconstructed in this fancy and decadent confection: toasted pecans enrobed in a caramel-chocolate filling are coated...
Author: Diamond Crystal Salt
Super quick and delicious egg rolls! Great as an appetizer, side dish, or after school snack. Be creative with the filling by adding other things such...
Author: Diamond Crystal Salt
Soft, sticky, sweet, with a touch of salt and the crunch of pecans, these delightful sticky buns make a special dessert treat. My family absolutely loves...
Author: Diamond Crystal Salt
Shredded zucchini, green onions, and parsley are tossed with a lemon vinaigrette for a fabulous summer salad.
Author: Diamond Crystal Salt
A very easy and tasty quick dinner. I serve this with Sweet Pepper Rice plus a green vegetable. Dinner's on the table in less than 30 minutes!
Author: Diamond Crystal Salt
A very easy and tasty quick dinner. I serve this with Sweet Pepper Rice plus a green vegetable. Dinner's on the table in less than 30 minutes!
Author: Diamond Crystal Salt
Super quick and delicious egg rolls! Great as an appetizer, side dish, or after school snack. Be creative with the filling by adding other things such...
Author: Diamond Crystal Salt
Thinly sliced and seasoned eggplant that delivered a light crunch before a meal.
Author: Diamond Crystal Salt
Salting the ribeye steak two days prior to cooking brines the steak, helps tenderize it, and adds rich flavor.
Author: Diamond Crystal Salt
Salting the ribeye steak two days prior to cooking brines the steak, helps tenderize it, and adds rich flavor.
Author: Diamond Crystal Salt
Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter.
Author: Diamond Crystal Salt
Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter.
Author: Diamond Crystal Salt
Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter.
Author: Diamond Crystal Salt
Buttery, salty fries that complement just about any main course. You can add chopped herbs to the butter/oil mixture for another flavor variation.
Author: Diamond Crystal Salt
Buttery, salty fries that complement just about any main course. You can add chopped herbs to the butter/oil mixture for another flavor variation.
Author: Diamond Crystal Salt